Detoxification approaches of mycotoxins: by microorganisms, biofilms and enzymes

Abstract Mycotoxins are generally found in food, feed, dairy products, and beverages, subsequently presenting serious human animal health problems. Not surprisingly, mycotoxin contamination has been a worldwide concern for many research studies. In this regard, biological, chemical, physical approaches were investigated to reduce and/or remove from food feed products. Biological detoxification processes seem be the most promising mycotoxins removal food. The current review details newest progress biological (adsorption metabolization) through microorganisms, their biofilms, enzymatic degradation, finally describing mechanism of by some microorganisms. This also reports possible usage microorganisms as mycotoxins’ binders various commodities, which may help produce mycotoxins-free feed.